CHIPITS Chocolate Chip Cookies Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine (175 mL)
• 1 cup packed light brown sugar (250 mL)
• 1/2 cup granulated sugar (125 mL)
• 1 tsp vanilla (5 mL)
• 2 eggs
• 2 1/4 cups all-purpose flour (550 mL)
• 1 tsp baking soda (5 mL)
• 1 tsp salt (5 mL)
• 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)
• 1 cup chopped nuts (250 mL) (optional)