Apple Latkes
These apple latkes are a lighter favorite, made almost entirely of apples and held together with eggs, apple spices and a pinch of flour.
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Cooking tools:
- Grater
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 3 large tart apples, Fuji or Granny Smiths
- 1 tablespoon lemon juice
- 6 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon apple spices
- 1 teaspoon baking powder
- 2 eggs
- 1-2 tbsp butter
- Greek yogurt, sour cream or crème fraîche for serving
- Pinch salt, to taste
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