Latkes with Brown Butter Glazed Apples, Sour Cream and Chives | Latkes

Name: Latkes with Brown Butter Glazed Apples, Sour Cream and Chives | Latkes
Ingredients: 2 Large Russet Potatoes, grated (about 8-10 ounces each or 454g total of potatoes) or dehydrated potato shreds; 1 Yellow Onion, grated; 2 Large Eggs; 1/3 c All-Purpose Flour; 2 tsp Kosher Salt; 1 tsp Baking Powder; 1/2 tsp White Pepper, freshly ground; Canola Oil, Sunflower Oil, or Vegetable Oil for frying; 2.2 lbs Granny Smith Apples, peeled and cut into wedges; 4 tbsp Unsalted Butter; 3 tsp Potato Starch or Cornstarch; 1/2 c Cold Water; 4 tbsp Brown Sugar; 1/2 tsp Cinnamon; 1/4 tsp Salt; 1/2 c Crème Fraiche or Sour Cream; 2 tbsp Fresh Chives, chopped

potatogoodness.com

Crispy and simple Latkes. These latkes are served with sour cream and a not so traditional side of brown butter glazed apples.

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Ingredients

2 Large Russet Potatoes, grated (about 8-10 ounces each or 454g total of potatoes) or dehydrated potato shreds
1 Yellow Onion, grated
2 Large Eggs
1/3 c All-Purpose Flour
2 tsp Kosher Salt
1 tsp Baking Powder
1/2 tsp White Pepper, freshly ground
Canola Oil, Sunflower Oil, or Vegetable Oil for frying
2.2 lbs Granny Smith Apples, peeled and cut into wedges
4 tbsp Unsalted Butter
3 tsp Potato Starch or Cornstarch
1/2 c Cold Water
4 tbsp Brown Sugar
1/2 tsp Cinnamon
1/4 tsp Salt
1/2 c Crème Fraiche or Sour Cream
2 tbsp Fresh Chives, chopped