Egg Salad Corn Dip Recipe | Eggland's Best

Ingredients

• 1 pack of Eggland's Best hard-cooked peeled eggs (6 large eggs, hard-boiled and chopped)
• 1 cup fresh or frozen corn kernels (roasted or charred, preferably)
• 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp sour cream
• 1 tbsp cotija cheese, crumbled
• 1 tsp lime juice
• 1/2 tsp chili powder (or Tajín for a twist)
• 1/4 tsp smoked paprika
• 1 small jalapeño, finely diced (optional, for heat)
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedges for garnish