Southern Cornbread Salad Recipe | Eggland's Best

Ingredients

• 2 large Eggland's Best eggs, boiled and thinly sliced
• 3 cups homestyle cornbread, cut into 1-inch cubes
• 12 sweet grape tomatoes, halved lengthwise
• 3 cups crisp romaine lettuce, roughly chopped
• 1 cup fresh sweet corn kernels (or thawed frozen)
• 3/4 cup premium sharp cheddar cheese, freshly shredded
• 3 slices thick-cut bacon, cooked until crispy and chopped
• 1/2 cup real mayonnaise
• 3 tbsp sweet-heat pickle juice (adds amazing tang!
• 1/2 tsp fresh dill, finely chopped
• 1/8 tsp freshly cracked black pepper
• Fine sea salt to personal taste