Mini Elk Meatloaf - Crush with Lee and Tiffany Lakosky
In bowl whisk egg and milk. Stir in cheese, oats, onion and salt & pepper. Mix. … Continue reading "Mini Elk Meatloaf"
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Spatula
Ingredients
- 1 egg
- 3/4 cup milk
- 1 cup shredded cheese
- 1/2 cup quick oats
- 1/2 cup chopped onion
- salt
- pepper
- 1 pound elk/venison
- 2/3 cup ketchup
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon mustard
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