Easy Carne Asada Marinade Recipe
This carne asada marinade makes the best carne asada with the perfect blend of seasonings and flavors, great for grilling and carne asada tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Whisk
- Mixing bowl
- Food processor
- Blender
- Sealable gallon bag
- Baking dish
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Cast iron skillet
- Grill pan
- Measuring spoon
- Kitchen timer
- Airtight container
Ingredients
- 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
- 4 cloves garlic (minced)
- ¼ - ½ cup chopped cilantro
- ¼ cup olive oil
- 2 tablespoons chili oil
- Juice from 2 large oranges (about a ¾ cup)
- Juice from 2 limes
- 3 tablespoons white wine vinegar (apple cider vinegar is good, too)
- 1 tablespoon ancho powder (optional, but I LOVE it)
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 pounds skirt or flank steak (for marinating)
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