Carne Asada Fries Recipe

Name: Carne Asada Fries Recipe
Total time: 70 min
Ingredients: 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version)); 4 cloves garlic (minced); ¼ - ½ cup chopped cilantro; ¼ cup olive oil; Juice from 2 large oranges (about a ¾ cup); Juice from 2 limes; 3 tablespoons white wine vinegar (apple cider vinegar is good, too); 1 tablespoon ancho powder (optional, but I LOVE it); 1 teaspoon cumin; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 1/2 pounds skirt or flank steak; 4 large baking potatoes; 3 tablespoons olive oil; 3-4 tablespoons taco seasoning blend; 2 1/2 cups shredded Mexican cheese blend; 8 ounces salsa con queso ((optional, for extra cheesy) - use your favorite brand); Creamy guacamole, sliced jalapeno peppers, sliced cherry tomatoes, Mexican crema, spicy chili flakes and fresh chopped cilantro, or whatever else you'd like.

www.chilipeppermadness.com

The best carne asada fries made with tender marinated steak and crispy French fries topped with melted cheese, guacamole, pico, all your favorite toppings!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Sealable plastic bag
Grill
Tongs
Cutting board
Chef's knife
Baking potato peeler
Colander
Paper towel
Baking sheet
Cast iron skillet
Measuring cup
Measuring spoon
Instant-read thermometer
Oven
Stove
Refrigerator
Citrus press
Microplane
Kitchen towel
Serving platter
Spatula
Oven mitt

Ingredients

1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
4 cloves garlic (minced)
¼ - ½ cup chopped cilantro
¼ cup olive oil
Juice from 2 large oranges (about a ¾ cup)
Juice from 2 limes
3 tablespoons white wine vinegar (apple cider vinegar is good, too)
1 tablespoon ancho powder (optional, but I LOVE it)
1 teaspoon cumin
½ teaspoon sea salt
½ teaspoon black pepper
1 1/2 pounds skirt or flank steak
4 large baking potatoes
3 tablespoons olive oil
3-4 tablespoons taco seasoning blend
2 1/2 cups shredded Mexican cheese blend
8 ounces salsa con queso ((optional, for extra cheesy) - use your favorite brand)
Creamy guacamole, sliced jalapeno peppers, sliced cherry tomatoes, Mexican crema, spicy chili flakes and fresh chopped cilantro, or whatever else you'd like.