Braised Lamb Shanks with Chickpeas | Recipe | Simply Beef & Lamb
Braised Lamb Shanks with Chick Peas
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Serving platter
Ingredients
- 2 lamb shanks
- 1 tablespoon sunflower oil
- 6 shallots or baby onions, peeled and left whole
- 2 garlic cloves, peeled and crushed
- 150ml fruity red wine
- 1 x 400g can chopped tomatoes
- 1 tablespoon anchovy sauce
- 1 sachet bouquet garni or 1 tablespoon dried mixed herbs
- ½ x 420g can chick peas or butter beans, drained
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