Braised Lamb Shanks with Lemon & Olives
Braised Lamb Shanks with Lemon & Olives Ingredients: 4 lamb shanks 1/4 cup plain flour 1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 red onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Mixing bowl
- Plate
- Wooden spoon
Ingredients
- 4 lamb shanks
- 1/4 cup plain flour
- 1/3 cup extra virgin olive oil
- 3 garlic cloves, crushed
- 1 red onion, thinly sliced
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 2 thyme sprigs
- 3/4 cup white wine
- 2 cups stock
- 3 potatoes, cubed
- 3/4 cup olives
- 1 lemon, zest
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