Smokey Fish Stew | Recipe Cart | Recipe Cart

Ingredients

• 1 handful fresh parsley (finely chopped)
• 2 garlic cloves (finely chopped)
• 1 lemon (zest and juice)
• 4 tbsp olive oil
• 1 red onion (finely sliced)
• 1 lb new potatoes (quartered, 450g)
• 1 red chili (finely chopped)
• 2 tsp fennel seeds
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 14 oz can of chopped tomatoes (400g)
• 1/2 cup Fish Stock (125 ml)
• 1/2 cup white wine (125 ml)
• 14 oz can of chickpeas (drained)
• 1 lb mixed fresh fruit (cut into chunks, 450g)
• 7 oz raw shrimp (200g)
• 3 cups mussels (400g)