Smoky Cod and Prawn Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Mixing bowl
- Lemon juicer
- Can opener
- Colander
- Fine-mesh sieve
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 cloves fresh garlic, minced
- 1 teaspoon smoked paprika powder
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup canned chickpeas, rinsed and drained
- 1/2 cup dry red lentils
- 4 cups vegetable broth
- 1 pound cod, cut into chunks
- 1/2 pound prawns, peeled and deveined
- 1 lemon, juiced
- 1/2 cup coriander, chopped
- 2 green onions, sliced
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