Baked ziti recipe
Classic comfort food at its best—baked ziti with gooey cheese and flavorful tomato sauce, perfect for family dinners or potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
Ingredients
- 1 pound ziti pasta
- 1 jar marinara sauce
- 15 ounces ricotta cheese
- 2 mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
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