Holiday Roast Prime Rib with Sauce Raifort - Chef Michael Smith
Here’s a unique chefs trick for perfectly cooking prime rib. This simple method takes the guesswork out of cooking that all-important holiday dish we love to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1- 4 bone standing prime rib roast, 10 pounds or more
- 1 cup whole wheat flour
- Lots salt and freshly ground pepper
- 1 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 1/4 cup horseradish
- 1/4 cup green pickle relish
- 2 tablespoons Dijon mustard
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