Holiday Rib Roast
For an extra-special holiday main dish, try your hand at a gorgeous rib roast. This recipe uses a delectable blend of savory herbs and spices to flavor the meat, including smoky-sweet paprika, thyme...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Standing Rib Roast (4 Bone Minimum)
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Smoked Fine Sea Salt
- 1 Tablespoon Smoked Ground Black Peppercorns
- 1 Tablespoon Smoked Sweet Paprika
- 1 Tablespoon Thyme Leaf
- 1 Tablespoon Parsley Flakes
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