Marzipan Biscuit Recipe - Great Italian Chefs
Valeria's marzipan biscuit recipe is scented with clementine for some citrusy flair.
Ingredients
- 225g of blanched almonds
- 225g of caster sugar
- 2 egg whites, separated
- 65g of icing sugar
- 1/2 tbsp of almond extract
- 2 clementines, zested
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