Blackened Salmon with Mango Chow | Maya Feller

Ingredients

• 2 large green mangoes, peeled and sliced into thick 1-inch strips
• 2 Persian cucumbers, sliced into half moons
• 1 bunch radishes, thinly sliced
• ¼ teaspoon salt
• 1 cup white vinegar
• 1-2 hot peppers, seeded and minced (or 1 tablespoon pepper sauce)
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• ¼ teaspoon black pepper
• ½ tablespoon cayenne
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 salmon filets