Blackened Salmon With Mango-Avocado Salsa | Experience Life

Ingredients

• 1 1/2 to 2 pounds wild salmon fillets, boneless and skin on
• 3 teaspoons melted grassfed butter
• 1 garlic clove, crushed
• 1 1/2 tsp paprika
• 1 tsp sea salt
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp cracked pepper
• 1/4 tsp thyme
• 1/4 tsp cayenne
• 1 large ripe mango, seeded, peeled and diced
• 1 large avocado, seeded and diced
• 1/4 cup diced grape tomatoes
• 2 tablespoons diced red onion
• 1 teaspoon fresh lime juice
• 1/2 teaspoon sea salt