A Recipe for Lemon Roll | Debic
An inspiring recipe for Lemon Roll | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 90 g Milk -1-
- 70 g Debic Dairy Butter Constant
- 140 g Flour
- 240 g Egg yolk
- 80 g Eggs
- 120 g Milk -2-
- 180 g Egg whites
- 125 g Sugar
- Water-soluble yellow colouring Lemon jam
- 500 g Lemon purée
- 100 g Lemon juice
- Lemon zest
- 300 g Icing sugar
- 70 g Eggs
- 120 g Egg yolk
- 60 g White chocolate
- 300 g Debic Cream Lemon whipped cream
- 250 g Debic Prima Blanca
- 20 g Sugar Sushi made of rice pudding and fresh fruit
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