Crispy Chicken Sushi Rolls
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g Yutaka sushi rice
- 3 tbsp Yutaka rice vinegar
- 1 tbsp sugar
- 1 tsp sugar
- 1tsp salt
- 4 sheets Yutaka nori
- 2 Chicken breasts
- 50g plain flour
- 1 egg, beaten
- 100g Yutaka panko
- Vegetable oil for frying
- 1 Avocado, sliced
- 1 Cucumber, julienned
- Yutaka Soy Sauce (to serve)
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