Velvet Dynamite - The Perfect Puree of Napa Valley
• 2 oz. Espolon Blanco Tequila • 1 1/2 oz. The Perfect Purée Pear Puree, thawed • 1 oz. homemade jalapeno raw sugar simple syrup • 1/2 oz. fresh lime juice • ja
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Espolon Blanco Tequila
- 1 1/2 oz. The Perfect Purée Pear Puree, thawed
- 1 oz. homemade jalapeno raw sugar simple syrup
- 1/2 oz. fresh lime juice
- jalapeno slice (garnish)
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