Rosie Pearez - The Perfect Puree of Napa Valley
• 2 oz. jalapeño-infused Don Julio Reposado tequila (can use another chili for infusion as well) • 1/2 oz. St. Germain • 1 oz. The Perfect Purée Pear Puree, tha
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Microplane
- Grill
- Measuring spoon
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz. jalapeño-infused Don Julio Reposado tequila (can use another chili for infusion as well)
- 1/2 oz. St. Germain
- 1 oz. The Perfect Purée Pear Puree, thawed
- 1/2 oz. lemon juice
- 4 to 5 grilled pineapple chunks
- 1 tsp. cinnamon syrup
- 2 dashes Angostura Bitters
- Grated nutmeg for garnish
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