Delicious Chicken Almondine Recipe with Lemon and Tarragon

Ingredients

• 8 whole chicken breasts, split in half, skinned and boned
• 3 large eggs
• 1 cup flour
• 1 cup milk (regular or low-fat/skimmed only)
• 1 tsp grated lemon peel
• 2 tsp salt
• 1/4 tsp black pepper
• 3 cups dried breadcrumbs
• 2 cups slivered almonds
• 1/2 tsp crushed tarragon
• 3/4 cup margarine
• 4 tbsp salad oil
• 2 cups chicken broth
• 1/4 cup lemon juice
• 3 tbsp minced parsley
• lemon wedges and parsley for garnish