Bull Shot Recipe: A Spicy and Savory Vodka Cocktail from the USA
Looking for a bold and flavorful cocktail recipe? Try the Bull Shot, made with Tabasco sauce, Worcestershire sauce, consommé, horseradish, vodka, lemon juice, and celery salt. This classic American...
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Cooking tools:
- Double old fashioned glass
- Shot glass
- Jigger
- Measuring spoon
- Grater
- Fine-mesh sieve
- Refrigerator
- Airtight container
- Freezer
Ingredients
- Several dashes of tabasco sauce (optional)
- Several dashes of worcestershire sauce
- 4 oz (113 g) of beef consommé or beef bouillon
- 1/2 tsp of grated horseradish (optional)
- 1 1/2 – 2 oz (57 g) of vodka
- 1 tsp of lemon juice
- A pinch of celery salt or celery seed
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