Traditional bullshot recipe and preparation steps
Explore Bullshot Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 500ml venison or game stock
- 300ml tomato passata
- 160ml vodka (whisky can prove an interesting alternative)
- Juice of half a lemon
- 1tsp horseradish sauce
- 1tsp red wine vinegar
- A few drops of Tabasco (add more if it's a cold day)
- A good dash of Worcester sauce
- Salt
- pepper
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