Pineapple Jam Tarts Recipe | SideChef
I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stove
- Pies
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Comfort Food
- Snack
- Shellfish-Free
- Kid-Friendly
- Cookies
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 cups Pineapple
- 2 1/2 cup Granulated Sugar
- 1 Cinnamon Stick
- 1 Star Anise
- 3 Whole Clove
- 1 Lemon
- 4 cups All-Purpose Flour
- 1 teaspoon Salt
- 2 1/2 stick Butter
- 2 Egg
- 4 tablespoons Water
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