Pineapple Tarts | Just A Pinch Recipes

Name: Pineapple Tarts | Just A Pinch Recipes
Ingredients: ## PINEAPPLE JAM; 3 sweet, medium-sized pineapples; 300 gram(s) sugar; 8 cloves; 1 large cinnamon stick; ## PASTRY; 900 gram(s) flour; 4 egg yolks*; 1 egg; 600 gram(s) unsalted butter, cold and cubed; 6 tablespoon(s) sugar; 3/4 teaspoon(s) salt; 1-2 tablespoon(s) cold water; - *for a firmer pastry, replace yolks with 2 eggs (total 3 eggs), or for a more tender pastry, use 6 egg yolks.

www.justapinch.com

For the jam: Blend or process pineapple. Drain excess juice by placing blended fruit onto a strainer. Do not drain completely. Cook the pineapple, sugar, cloves and cinnamon...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

## PINEAPPLE JAM
3 sweet, medium-sized pineapples
300 gram(s) sugar
8 cloves
1 large cinnamon stick
## PASTRY
900 gram(s) flour
4 egg yolks*
1 egg
600 gram(s) unsalted butter, cold and cubed
6 tablespoon(s) sugar
3/4 teaspoon(s) salt
1-2 tablespoon(s) cold water
- *for a firmer pastry, replace yolks with 2 eggs (total 3 eggs), or for a more tender pastry, use 6 egg yolks.