Farm to People
Go Back 1 1/2 cup Broth (chicken, vegetable or beef) 1 Egg, well beaten 1 Tbsp Worcestershire Sauce (opt) 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Pan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cup Broth (chicken, vegetable or beef)
- 1 Egg, well beaten
- 1 Tbsp Worcestershire Sauce (opt)
- 1 Tbsp. Flour
- 1 pound Parsnips, peeled and chopped
- 1 tsp. Dijon Mustard (opt)
- 12 ounces Venison, thawed
- 2 Tbsp. Olive Oil
- 2 cloves Garlic, peeled and minced
- 3 Tbsp. Parsley, chopped finely
- 6 Tbsp. Butter
- Pepper
- Salt
- ½ cup Cream
- ⅓ cup Oats
