Farm to People
Go Back 1 Onion, diced 1 Tbsp Olive Oil 1 Tbsp Worcestershire Sauce 1 cup Beef Stock or Water 1 cup Irish Stout Beer 1 cup Red Wine 1 lb Fingering Potatoes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Wooden spoon
Ingredients
- 1 Onion, diced
- 1 Tbsp Olive Oil
- 1 Tbsp Worcestershire Sauce
- 1 cup Beef Stock or Water
- 1 cup Irish Stout Beer
- 1 cup Red Wine
- 1 lb Fingering Potatoes, cubed
- 1 lb Stew Meat, thawed
- 4 Collard Green Leaves, stems removed and thinly sliced
- 8 oz White Button Mushrooms, thinly sliced
- Freshly Cracked Black Pepper
- Sea Salt
- ½ head Cabbage, sliced into ¼ inch strips
