Baked Farfalle – Pastene

Ingredients

• 2 Tbsp Pastene Extra Virgin Olive Oil
• 1 tsp Pastene Minced Garlic
• 1 lb ground beef
• 2 Tbsp Pastene Tomato Paste
• 1 24 oz jar Pastene Chateau Restaurant Marinara Sauce
• 24 oz water
• 1 14 oz can Small Whole Cherry Tomatoes
• 16 oz Pastene Italian Farfalle
• salt and pepper to taste
• ½ cup Pastene Grated Parmesan Cheese
• 1 ½ cup shredded mozzarella cheese
• 1 cup ricotta cheese