Au gratin farfalle with tomato and pesto recipe

Au gratin farfalle with tomato and pesto recipe

thesmartcookiecook.com

Delicious farfalle pasta topped with chicken, tomato-pesto sauce, mozzarella, and Parmesan, baked until golden—easy and tasty!

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  • Au gratin farfalle with tomato and pesto recipe
  • Recipes
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Ingredients

  • 300 g
  • pasta (farfalle)
  • chicken breast fillet
  • salt and pepper
  • ½ bunch(es)
  • spring onions
  • 6 small
  • beef tomatoes
  • 1 medium
  • aubergine
  • 2 tbsp
  • olive oil
  • 1 pinch(es)
  • sugar
  • 3 tbsp
  • basil pesto
  • 125 g
  • mozzarella cheese
  • 5 tbsp
  • freshly grated Parmesan cheese

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