Lighter lamb burgers with smoky oven chips - Good Food Middle East
These burgers have couscous and carrot in the mix, making them nutritionally balanced, as well as full of flavour
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Plate
Ingredients
- 100g couscous
- 2 carrots, finely grated
- 250g pack extra-lean lamb mince
- bunch spring onions, finely chopped
- 1 bunch fresh mint, finely chopped
- 1 egg, beaten
- rocket leaves and raita or natural yogurt, to serve
- 1 tbsp olive oil
- 750g sweet potatoes, peeled and cut into chips
- 1-2 tsp smoked paprika
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