My Moroccan spiced lamb burgers with feta • Leeks and High Heels

Ingredients

• 200 gr lamb filet, minced
• 1/2 teaspoon raz-el-hanout
• 1/2 teaspoon ground cumin
• 3 tablespoons panko breadcrumbs
• 1/2 red onion, diced finely
• frying oil
• salt and pepper
• handful spinach leaves, washed
• 20 gr feta
• 3 tablespoons harissa, home made or shop bought
• 1 teaspoon lemon zest
• 3 dates
• 5 mint leaves for the harissa, 3 mint leaves chopped for the burgers
• 3 pitta breads