Smokey Bean Shakshuka (Student Style) - Lucy & Lentils

Ingredients

• 2 tins of baked beans (any brand will do)
• 1 red onion
• 3 cloves garlic
• 1 red pepper
• 2 heaped tsp smoked paprika
• 1 tsp ground cumin
• large pinch salt & pepper
• scoop of vegan thick cream (I used Oatly)
• 1 tsbp harissa (recipe here)
• 1/2 avocado
• fresh bread, maybe sourdough