Red Potato Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking Magazine - 2 lbs red potatoes, cooked and cubed - 4 ozs light sour cream - 4 ozs light mayonnaise - 2 ozs cheddar cheese, shredded -
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 lbs red potatoes, cooked and cubed
- 4 ozs light sour cream
- 4 ozs light mayonnaise
- 2 ozs cheddar cheese, shredded
- 1/2 cup onions, chopped
- 2 pcs bacon slices, cooked and crumbled
- 1 oz ranch salad dressing mix
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