Cheesy Chicken Enchiladas | PERDUE®
Preheat oven to 350°. In a medium bowl, combine both cheeses; set aside. Spray a 13x9x2 pan with no-stick spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 package PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey cheese
- Non-stick cooking spray
- 8 flour tortillas
- Salt and pepper to taste
- 1 10-oz can diced tomatoes
- 1 4.5-oz can chopped green chilis
- 1 cup cilantro leaves
- 1/2 cup sour cream
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