Capilano Beesting Cake | Capilano Honey
The sweetest beesting ever! Tender layers of brioche sandwich a creamy vanilla custard filling. This classic German treat is finished with a flaky, toasty almond honey topping. Perfect with a cup of...
Ingredients
- 1½ cups baker’s flour, plus extra for dusting
- 1 tsp dried yeast
- 2 tbsp caster sugar
- 1/8 tsp salt
- ½ cup (125ml) milk, lukewarm
- 1 extra large egg, plus 1 yolk, extra
- 50g unsalted butter, softened
- 50g unsalted butter, cube
- 1/4 cup caster sugar
- 3/4 cup flakes almonds
- 1 tbsp milk
- 1 tbsp Capilano Pure Honey
- 300ml thickened cream
- 1 cup (250ml) milk
- 2 tsp vanilla bean paste
- 2/3 cup caster sugar
- 4 extra large egg yolks
- 1/4 cup cornflour
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