Rosemary Florentine Marinade - Bertolli
This Rosemary Florentine Marinade is the perfect savory complement for your next steak dinner. Made with fresh rosemary, balsamic vinegar and extra virgin olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. Bertolli® Balsamic Vinegar of Modena
- 2 Tbsp. fresh rosemary, (chopped)
- zest from 1 lemon
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
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