Black Pepper Beef Stir Fry | beef stew | chinese food | dinner | Taste Life

Ingredients

• 1 lb. Beef flank steak
• Marinade
• 1 tbsp. Ground black pepper
• 1/4 cup Soy sauce
• 1 count Egg
• 1 tbsp. Corn Starch
• For Vegetables & Seasoning
• 1 tbsp. Cooking oil
• 2 oz. Chopped onion
• 2 oz. Chopped red bell pepper
• 1 oz. Minced garlic
• 2 oz. Minced celery
• 2 oz. Minced carrot
• 1 oz. Minced cilantro
• 1 tbsp. Soy sauce
• 1/2 tbsp. Oyster sauce
• 1/2 tbsp. Sugar
• 1 tsp. Ground black pepper
• 2 tbsp. Cooking oil
• 1/2 count Lemon
• 2 cups Water
• 2 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
• 1 cup Julienned green onion