Sausage Breakfast Burrito Recipe: How to Make It
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana
Ingredients
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon butter
- 6 large eggs, beaten
- 8 flour tortillas (8 inches), warmed
- 1 cup shredded cheddar cheese
- Salsa, optional
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