Bangus Sisig Rice Bowl
Indulge in tender, flaked bangus grilled or baked to perfection—perfect for a delicious seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ramarfoods.com.
Ingredients
- 1/4 piece bangus (fried or baked, then flaked)
- 1/4 piece onion (chopped)
- 1/8 cup scallions (chopped)
- 1/4 tbsp chili pepper (labuyo or Thai chili)
- 1/8 tsp ground black pepper
- 1/4 tbsp soy sauce
- 1/2 tsp ginger (minced)
- 1/4 cup crushed chicharon (pork rind)
- 1/8 tbsp mayonnaise
- 0.06 cup unsalted butter
- 1/4 tsp garlic powder
- 1/8 tsp salt
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