Fresh Bangus Recipe: Fishta Bangus Sisig Bake

Ingredients

• 2 cups of cooked Japanese rice (bahaw)
• 6 cloves of garlic, minced
• 2 Tbsp of cooking oil
• 2 tsp of Knorr Liquid Seasoning (optional)
• Salt
• pepper
• 500g Fishta Seafood Bangus Meat
• 1 red onion, minced
• 5 cloves of garlic, minced
• 2 tsp of ginger, minced
• 1 Tbsp of siling labuyo, chopped (seeds removed)
• 1/2 Tbsp of red chili, chopped (seeds removed)
• 1 1/2 Tbsp of soy sauce
• Juice from 6 pieces of calamansi
• 1/4 cup unsalted butter
• 1 Tbsp of cooking Oil
• 1/2 Tbsp of mayonnaise as garnish