Carrot Toast
Carrots are juiced using a juicer to extract the juice and pulp—such beautiful color!
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Cooking tools:
- Juicer
- Kitchen scale
- Bread machine
- Rolling pin
- Toast mold
- Plate
- Oven
- Aluminum foil
Ingredients
- 250 grams High-gluten flour
- 100 grams Carrot juice
- 50 grams Carrot pulp
- 25 grams Whole egg liquid
- 40 grams Sugar
- 3 grams Salt
- 3 grams Yeast
- 25 grams Butter
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