Toasted Carrot Loaf with Walnuts and Crystallized Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cake tester
- Cooling rack
- Sifter
- Hand mixer
- Loaf pan
- Parchment paper
- Toaster
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- ½ pound unsalted butter (at room temperature) plus more for loaf pan
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped walnuts
- ½ cup chopped crystallized ginger
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