Biscuits with Sawmill Gravy | Saveur

Biscuits with Sawmill Gravy | Saveur

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One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for cutter
  • 3 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
  • 1 <sup>1</sup>⁄<sub>2</sub> cups buttermilk
  • 2 slices bacon, finely chopped
  • 8 oz. pork breakfast sausage
  • <sup>1</sup>⁄<sub>2</sub> cup flour
  • 3 cups milk
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • 1 tbsp. apple cider vinegar
  • <sup>1</sup>⁄<sub>4</sub> tsp. cayenne
  • Kosher salt and freshly ground black pepper, to taste
  • Hot sauce, for serving (optional)

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