Biscuits with Sawmill Gravy | Saveur
One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for cutter
- 3 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
- 1 <sup>1</sup>⁄<sub>2</sub> cups buttermilk
- 2 slices bacon, finely chopped
- 8 oz. pork breakfast sausage
- <sup>1</sup>⁄<sub>2</sub> cup flour
- 3 cups milk
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- 1 tbsp. apple cider vinegar
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne
- Kosher salt and freshly ground black pepper, to taste
- Hot sauce, for serving (optional)
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