Sausage Biscuit Sandwiches with Gravy Recipe - Pillsbury.com
This mashup of the iconic southern sausage biscuit with biscuits and gravy takes breakfast biscuits to the next level.
Ingredients
- 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 5 uncooked pork breakfast sausage patties (from 12-oz package)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
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