Biscuits with Sawmill Gravy
One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day.
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Cooking tools:
- Cookie cutter
- Cake pan
- Pastry brush
- Saucepan
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 1⁄2 cups flour, plus more for cutter
- 3 1⁄2 tsp. baking powder
- 1 1⁄2 tsp. kosher salt
- 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
- 1 1⁄2 cups buttermilk
- 2 slices bacon, finely chopped
- 8 oz. pork breakfast sausage
- 1⁄2 cup flour
- 3 cups milk
- 1⁄2 cup heavy cream
- 1 tbsp. apple cider vinegar
- 1⁄4 tsp. cayenne
- Kosher salt
- freshly ground black pepper
- Hot sauce, for serving (optional)
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