Biscuits with Sawmill Gravy | Saveur

Ingredients

• 2 1⁄2 cups flour, plus more for cutter
• 3 1⁄2 tsp. baking powder
• 1 1⁄2 tsp. kosher salt
• 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
• 1 1⁄2 cups buttermilk
• 2 slices bacon, finely chopped
• 8 oz. pork breakfast sausage
• 1⁄2 cup flour
• 3 cups milk
• 1⁄2 cup heavy cream
• 1 tbsp. apple cider vinegar
• 1⁄4 tsp. cayenne
• Kosher salt and freshly ground black pepper, to taste
• Hot sauce, for serving (optional)