Party Chili | Cooking Professionally
There are two secrets to throwing a truly spectacular party. The first is to serve up something amazingly delicious that everyone can enjoy. The second is to ensure said amazing food is so easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the chili:***
- 2 teaspoons canola oil
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 pounds lean ground beef, 90% lean
- 2 (14.5-ounce) cans stewed tomatoes, undrained
- 2 (8-ounce) cans tomato sauce
- 2 (4-ounce) cans chopped green chiles
- 1/2 cup fresh parsley, minced
- 2 tablespoons chili powder
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- rice or pasta, to taste, cooked and hot
- ***For the optional toppings:***
- cheddar cheese, to taste and shredded
- sour cream, to taste
- green onions, to taste and sliced
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