Saturday Chili | Cooking Professionally

Ingredients

• ***For the chili:***
• 4 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons parsley
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 3 pounds lean ground beef
• 2 medium onions, diced into 1/2-inch pieces
• 4 cloves garlic, minced
• 1 (12-ounce) can or bottle light beer
• 1 (28-ounce) can whole tomatoes
• 1 (14-ounce) can diced tomatoes
• 1 medium green bell pepper, optional, diced into 1/2-inch pieces
• 1 (14-ounce) can tomato sauce
• 1 (15-ounce) can kidney beans, drained and rinsed
• ***Optional, for serving:***
• cheese, to taste, of your choice, shredded
• sour cream, to taste
• corn chips, to taste